WebMar 26, 2024 · The secret to making a good ham? The ham! Truly, no glaze or cooking technique will make a bad ham better. I am a huge fan of Dakin Farm hams from Vermont (n... WebInstructions Remove ham from the refrigerator still in the wrapper a couple of hours before cooking. Preheat the oven to 325 degrees F. While heating, score the ham. How to score the ham. Place the fat side of the …
Instant Pot Ham Stock – Palatable Pastime Palatable Pastime
Glazed Spiral-Cut Ham One 4- to 5-pound spiral-cut ham 1 large onion, quartered, root end intact 3/4 cup apricot preserves 3 tablespoons yellow mustard 2 teaspoons molasses 1/2 teaspoon Worcestershire sauce 1/4 teaspoon ground allspice Pinch of ground cloves 8 sprigs fresh thyme, stripped 4 ... WebJun 3, 2024 · 7. Split Pea Soup With Ham. Split pea soup isn’t one of the prettiest soups there is, but it actually tastes great, especially if you add ham bone and diced ham. This recipe for the soup features both. The flavor is rich and somewhat smoky, and the thick texture makes the soup seem even more filling than it already is. extract filters in tableau
Whole Baked Ham Recipe - Food.com
WebNov 7, 2024 · Cut your ham as needed to fit it into your pressure cooker and place it on the rack inside the pressure cooker. Pour in the water, seal the lid, and set the pressure to cook on high for 6 minutes per pound (51 minutes for an 8 1/2-lb ham). Release the pressure. Use the natural release method for 10-15 minutes (this will serve as the resting ... WebDec 20, 2024 · Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. If the … WebNov 8, 2024 · Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°F, basting every 30 … doctor graham matthews