WebMeanwhile, preheat the oven to 425 degrees. Place the ham in a single layer on a sheet pan and roast for 5 to 8 minutes, until crisp. Reheat the soup and serve in shallow bowls with a …

Split Pea Soup with Ham - Made From Scratch Using a Ham Bone

WebDec 21, 2024 · Add the ham hocks (or ham bone, if using), split peas, broth, bay leaf, thyme, oregano, basil and pepper. Secure the lid on the pot. Close the pressure-release valve. Select “Manual” and set the pot at “High” pressure for 15 minutes. It may take the pot up to 15 minutes to come to pressure and start cooking. WebMar 15, 2013 · In a large soup pot, heat the olive oil. Add the bacon, onion and carrots, and cook, stirring frequently, until the onions are completely wilted. Add the garlic, thyme, salt (you can start with the smaller amount and add more later), a few very generous grinds of black pepper, a bay leaf, the cubed potatoes, and the split peas. flourish agenda healing centered engagement

Barefoot Contessa

WebApr 13, 2024 · My sister, my friend, my wingman (girl) 'till the end A few lyrics from an old Diana Ross song "when we grow up" WebPlace the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Drain the peas and set aside. Score the ham hock. Place in a pot, covered with water and bring to a boil. Reduce heat and let simmer 1 hour. Drain and set aside. In a large pot, melt the butter over medium-high heat. WebSeason with salt, pepper, crushed red pepper. Saute for 2 minutes. Add the garlic, bay leaf, and split peas and cook, stirring, for 1 minute. Add the broth and ham. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, for 1 hour or more, until the peas are tender. Remove from the heat and let cool slightly. greedy\\u0027s arlington texas